[PLUG-TALK] The last bit of ketchup
Michael Rasmussen
mikeraz at patch.com
Sat Jun 11 17:27:20 UTC 2005
Rich Shepard wrote:
> An alternative method which is more Portland than your New York approach,
> is to turn the bottle upside down over a new bottle (both caps off, of
> course) and just let it drain for several hours.
That's standard operating procedure in restaurants.
--
Michael Rasmussen, Portland Oregon
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