[PLUG-TALK] Anyone Interested in a BBQ Team?

[Michael Chan]

On Tue, 2005-08-23 at 08:18 -0700, Rich Shepard wrote:
>    For the past three years I've tried to get the PNWBBQ Association to help
> me find other pit masters in the east county area, but to no avail. So, I'm
> asking if there are others here into BBQ and interested in forming a cooking
> team for next year's competitive season. Brisket, pulled pork, ribs, and
> chicken are the usual fare.
> 
>    I've a New Braunfels pit, still a good supply of oak, pecan, and alder, but
> getting low on the real charcoal. A working team name might be "The Smokin'
> Penguins."

I am not an experienced BBQ cook, but have a good deal of experience as
a cook in general (many years in the industry) and really enjoy
preparing BBQ as well as learning as much as possible about the science
of food, as well as enjoying the eating of quality ingredients prepared
with care.  I would be very interested in learning more and how I may
contribute.

Michael Chan
michael at mcmm.net

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