[PLUG-TALK] Food geeks among us?

[Denis Heidtmann]

I started on the advice of John Jordan.  Keep out the air, use white
cabbage, and canning salt.  2 weeks at room temp.

-Denis

On Sat, Mar 4, 2017 at 5:45 AM, Rich Shepard <rshepard at appl-ecosys.com>
wrote:

> On Fri, 3 Mar 2017, Denis Heidtmann wrote:
>
> > I have made sauerkraut, and I love beer.
>
> Denis,
>
>    I've tried a couple of times to make sauerkraut, but my efforts failed.
> I
> would like to learn how to do it right.
>
> Thanks,
>
> Rich
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