[PLUG-TALK] Food geeks among us?

Denis Heidtmann denis.heidtmann at gmail.com
Sat Mar 4 23:20:04 UTC 2017


Wrong season for white cabbage, I believe.  White cabbage is recommended
because it has a higher sugar content than the others, thereby providing
more food for the yeasts.  But other veggies will work, just not as
foolproof.

-Denis

On Sat, Mar 4, 2017 at 11:54 AM, Rich Shepard <rshepard at appl-ecosys.com>
wrote:

> On Sat, 4 Mar 2017, Denis Heidtmann wrote:
>
> > I started on the advice of John Jordan. Keep out the air, use white
> > cabbage, and canning salt. 2 weeks at room temp.
>
> Denis,
>
>    I'll see if I can find white cabbage.
>
> Thanks,
>
> Rich
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