[PLUG-TALK] Kraut cabbage
Rich Shepard
rshepard at appl-ecosys.com
Mon Apr 10 21:54:50 UTC 2017
On Mon, 10 Apr 2017, John Jason Jordan wrote:
> If you just leave it in the container that you fermented it in it will
> keep for months. In the days of sailing ships after they figured out what
> caused scurvy but before the invention of refrigeration they would bring
> along crocks of sauerkraut because it would keep without refrigeration.
And they pickled sailors who died in whisky. After a few drinks probably
no one noticed.
> Of course, if you refrigerate it I imagine it would keep for a year.
How well does it freeze? I have more freezer space now than refrigerator
space.
Rich
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