rshepard at appl-ecosys.com
Sat Oct 28 08:26:06 PDT 2017
On Sat, 28 Oct 2017, John Jason Jordan wrote:
> The cabbage really needs to be picked.
Ah, I've wondered about this.
Last Sunday I shredded about 2 kg of green cabbage and set it in my
pickling crock to ferment. It should be done tomorrow. How large are the
ones you have? If I have sufficient containers I can freeze more than what
is already in progress.
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