[PLUG-TALK] Cabbage

Denis Heidtmann denis.heidtmann at gmail.com
Sat Oct 28 11:42:08 PDT 2017


I am interested in a small head.  I fermented two large heads a few weeks
ago, but the fermenting did not continue as long as I remember from prior
years--gas stopped being produced after 2 weeks.  It tastes fine, but it is
not a full-flavored as I would like.  I spoke to a guy at the Beaverton
Farmer's market who said the sugar content in the late cabbages depends
upon cold weather, which this fall was lacking.  Maybe they were picked too
early.  In any event, I want to try a small batch, hence my interest in one
head.  How/where might we meet?


On Sat, Oct 28, 2017 at 8:17 AM, John Jason Jordan <johnxj at gmx.com> wrote:

> The cabbage really needs to be picked.
> A few of the starts died after transplanting, and most did not produce
> huge heads like the ones you find at the Pumpkin Patch on Sauvie
> Island, but there is still a lot of kraut cabbage.
> Those interested should say so. Perhaps we can meet somewhere.
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