[PLUG-TALK] Cabbage

Denis Heidtmann denis.heidtmann at gmail.com
Sat Oct 28 11:43:09 PDT 2017


How do you get it done in one week?

-Denis

On Sat, Oct 28, 2017 at 8:26 AM, Rich Shepard <rshepard at appl-ecosys.com>
wrote:

> On Sat, 28 Oct 2017, John Jason Jordan wrote:
>
> > The cabbage really needs to be picked.
>
> John,
>
>    Ah, I've wondered about this.
>
>    Last Sunday I shredded about 2 kg of green cabbage and set it in my
> pickling crock to ferment. It should be done tomorrow. How large are the
> ones you have? If I have sufficient containers I can freeze more than what
> is already in progress.
>
> Rich
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