denis.heidtmann at gmail.com
Sat Oct 28 15:24:18 PDT 2017
On Sat, Oct 28, 2017 at 11:56 AM, Rich Shepard <rshepard at appl-ecosys.com>
> On Sat, 28 Oct 2017, Denis Heidtmann wrote:
> > How do you get it done in one week?
> Because I'm new at this and my first batch tasted good the Sunday
> following when I put it up fermenting. The cabbage and its 2% brine
> sits in a 2 gallon ceramic crock with commercial weights on it and the
> covered with an old t-shirt on the floor of the pantry in the kitchen.
> I'm open to learning.
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