[PLUG-TALK] Cabbage

Denis Heidtmann denis.heidtmann at gmail.com
Sat Oct 28 15:24:18 PDT 2017


Temperature?

On Sat, Oct 28, 2017 at 11:56 AM, Rich Shepard <rshepard at appl-ecosys.com>
wrote:

> On Sat, 28 Oct 2017, Denis Heidtmann wrote:
>
> > How do you get it done in one week?
>
> Denis,
>
>    Because I'm new at this and my first batch tasted good the Sunday
> following when I put it up fermenting. The cabbage and its 2% brine
> solution
> sits in a 2 gallon ceramic crock with commercial weights on it and the
> crock
> covered with an old t-shirt on the floor of the pantry in the kitchen.
>
>    I'm open to learning.
>
> Rich
>
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