[PLUG-TALK] Any bread bakers here?

[Jason Bergstrom]

Rich,
    I'd definitely be interested in an alternate source of rye flour
for personal use. I've been fine with Bob's, but am more likely to
try an alternative (if available). Cost isn't the primary motivation.

Thanks,
Jason,
bergie at bergie.net

On Sun, Dec 15, 2019 at 12:30:26PM -0800, Rich Shepard wrote:
> If you bake breads and want to make rye breads contact me off the mail list.
> The local source for rye flour is to Bob's Red Mill reselling only dark rye
> flour. King Arthur sells a medium rye flour and NY Bakers sells the whole
> range of milled rye flours but both of these sources are far away and
> shipping doubles the cost of the flour itself.
> 
> I'm contacting a mill that provides a full range of rye flours about their
> minimum order and would like to gather a group of rye bread bakers who would
> share the costs of bulk purchases.
> 
> If there's a local retail bakery that bakes rye breads they might resell in
> small quantities but I'm aware of local bakeries that make and sell only
> wheat breads.
> 
> Rich
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