[PLUG-TALK] Study finds that kimchi made in traditional clay jars is of higher quality

[Russell Senior]

In traditional clay jars, it is easier to dispose of in deep oceanic 
trenches where they can be persistently subducted away from human 
contact along geologic time-scales.

;-)


On 4/17/23 13:36, Galen Seitz wrote:
> I seem to recall a kimchi discussion here a while back, or perhaps it 
> was just sauerkraut.  Anyway, cabbage aficionados may find this 
> interesting.
>
> <https://arstechnica.com/science/2023/04/science-confirms-it-the-best-kimchi-is-made-in-traditional-clay-jars-onggi/> 
>
>
> galen